Summary

Ingredients

• 270 g cauliflower, cleaned
• 50 g soy quark (quark alternative) or silken tofu
• 30 g almond flour
• 30 g xylitol (suar substitute) (Xucker liht)
• 15 g melt flakes
• 10 g vean protein powder (vanilla flavor), alternative: more almond flour
• 8 drops bitter almond oil
• 1 pinch (s) salt

For the topping:

• Fruit or vegan chocolate

Print Recipe Pin Recipe

Instructions

1. Cook the cauliflower in the steamer or in a saucepan with water for about 15 minutes until soft. Then let the cauliflower cool down. Put all other ingredients with the cauliflower in a high speed blender and mix to a creamy, homogeneous mass.
2. Pour the cream into a bowl, decorate with the topping and, ideally, place in the refrigerator for an hour before consumption.
3. You can`t taste the cauliflower. The cream is wonderfully filling and smooth.