Summary

Ingredients

• 225 g cashew nuts
• 55 ml water
• 1 tablespoon mustard
• 2 cloves garlic)
• salt
• turmeric

Print Recipe Pin Recipe

Instructions

1. Soak the cashew nuts for at least 1-2 hours.
2. Then put all the ingredients in a blender and mix until you get a smooth mixture. After spending 5 minutes in the refrigerator, the mayonnaise can be enjoyed.