Summary

Ingredients

• 280 g flour
• 100 g suar
• 15 g vanilla suar
• 15 g bakin powder
• 1 pinch salt
• 3 tablespoon applesauce or pureed apple
• 80 ml oil
• 150 ml water (carbonated is not necessary)
• nuts, cocoa powder, fruit, cinnamon etc.

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Put all dry ingredients in a mixing bowl. Add the applesauce, oil and water and mix everything into a smooth batter. Stir in fruit, nuts or the like as desired. Divide the batter into approx. 12-16 prepared muffin cases (depending on size).
3. Bake in the hot oven for about 20 minutes.
4. Tip: If the applesauce is sweetened, less sugar can be used accordingly.