Summary

Ingredients

• 3 king oyster mushrooms
• 5 large mushrooms
• 1 onion (s)
• 1 shot white wine
• 250 ml soy cream Cuisine, light
• 1 bunch parsley, smooth
• some oil
• salt and pepper
• Nutmeg, freshly grated

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Instructions

1. Clean the mushrooms and cut into slices. Finely chop the onions and parsley and put all the ingredients in a pan with heated oil and fry over medium heat until the ingredients are nice and translucent.
2. Then deglaze with a generous dash of white wine and simmer. After a few minutes, the taste of alcohol will have evaporated.
3. Now add the vegan cream alternative and season with salt, pepper, freshly grated nutmeg and paprika powder. The spices are of course variable depending on your taste.
4. Let the mushroom ragout steep a little over a low heat. Tastes very good with bread dumplings, pasta or rice.