Summary

Ingredients

• 40 g oat flakes, crunchy
• 1 tablespoon chia seeds
• 2 date (s), dried, without stone
• 0.33 vanilla pod (s), which the pulp
• 120 ml coconut milk
• 1 sharon fruit, very ripe
• 1 teaspoon, heaped coconut chips or desiccated coconut, toasted

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Instructions

1. Mix the oat flakes, chia seeds, chopped dates and vanilla pulp with the coconut milk and cover in the refrigerator overnight.
2. The next day, fill the peeled and mashed Sharon fruit on top and serve overnight oats sprinkled with the coconut chips.