Summary

Ingredients

• 250 g almond milk (almond drink) or almond drink
• 2 tablespoon lupine flour, 1 corresponds to about 7.5 g
• 100 g wheat flour
• 1 tablespoon agave syrup
• 1 pinch baking powder
• 1 pinch (s) salt

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Instructions

1. Mix all ingredients with a hand mixer, food processor or whisk and let rest for about 15 minutes. Then bake like normal pancakes. I like to bake them in a hot iron pan.
2. Fresh applesauce goes well with it.