Summary

Ingredients

• 250 g semolina, (soft wheat)
• 125 g almond (s), round
• 125 g hazelnuts, round
• 50 grams flour
• 1 packet baking powder
• 200 g raw cane suar
• some vanilla pulp, or 1 packet vanilla sugar
• 450 ml almond milk (almond drink), or soy milk
• 300 g plums
• some powdered sugar, for dusting

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Instructions

1. Wash and stone the plums. Mix all dry ingredients in a bowl. Then add 450 ml of almond milk (possibly 1 - 2 tablespoons more) while stirring with a whisk and stir the liquid dough so that no lumps are formed.
2. Put the dough in a springform pan (26 cm) lined with baking paper and place the plums on top. Bake in the preheated oven for approx. 45 - 55 minutes at 180 degrees. The time varies depending on the furnace!
3. Make a stick test - the cake is ready when it is lightly browned. Let cool and then dust with powdered sugar.