Summary

Ingredients

• 300 ml cream (oat or soy)
• 300 grams flour
• 6 tablespoon poppy seeds
• 6 teaspoons baking powder
• 0.5 teaspoon ½ salt
• 12 tablespoon margarine
• 300 g suar
• 3 egg (s) (egg substitute)
• 1 teaspoon vanilla sugar

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Instructions

1. Preheat the oven to 180 ° C.
2. Mix the flour, poppy seeds, baking powder and salt. Using the mixer on medium speed, beat the margarine with sugar for 5 minutes until frothy. Then add egg substitute and vanilla sugar. On the lowest setting, add 1/3 of the flour mixture, then 1/3 of the cream or cream. Keep stirring until all the ingredients are mixed and a smooth dough is formed.
3. Bake for about 60 minutes. A knife must come out cleanly from the center after piercing.