Summary

Ingredients

• 130 g cashew nuts
• 130 ml water
• 4 tablespoon lemon juice, fresh
• 1 tablespoon apple cider vinegar, vegan
• 3 large potatoes, preferably floury, cooked, possibly from the day before
• 0.5 ½ onion (s) or shallot
• salt and pepper
• Chives or spring onions, fresh

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Instructions

1. For the `sour cream preparation`, grind the cashew nuts and then whip them up with water, lemon juice, vinegar and 2 pinches of salt.
2. Mash the potatoes. Peel and dice the onion.
3. Add the `sour cream preparation`, onions and salt and pepper to the potatoes and season to taste. Garnish with chives or spring onions.
4. Tastes good with bread, rolls or raw vegetables.