Summary

Ingredients

• 400 g soy quark (quark alternative)
• 10 g vanilla puddin powder
• 10 g oatmeal, tender
• 10 g melt flakes
• 8 g protein powder (vanilla protein powder), vean
• 40 g xylitol (suar substitute)
• 5 g bakin powder
• 3 drops vanilla flavor
• 1 pinch (s) salt
• 100 g raspberries

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 degrees.
2. Put all ingredients, except for the raspberries, in a mixing bowl and mix carefully with a whisk. Pour the dough into a greased size 16 shape. Place the raspberries on top and bake for about 30-40 minutes.
3. The cake is ideal as a pre- or post-workout snack or as a light meal for the sweet tooth.