Cut the pumpkin very small and boil it in only 1-2 cm high water so that a nice porridge can emerge afterwards. Add turmeric and the sugar or sugar substitute as desired. Be careful not to get too cute. Cook the spinach in just a little water and mash the pumpkin. The mash should not be too runny but not as thick as normal mashed potatoes.
Add approx. 175 ml of water to the flour and knead a pasta dough and add flour or water until the dough is no longer sticky or cracked. Then make lasagne sheets with a pasta machine or roll out with a rolling pin and cut out.
In a baking dish, start with a layer of pumpkin, then lasagne sheets, spinach, lasagne sheets, pumpkin and so on. Finish with a layer of pumpkin and spinach and place in the oven for 30-45 minutes.
Note: I always cook without salt, so please add salt yourself if desired.
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