Summary

Ingredients

• 300 g spelled flour
• 120 g suar
• 0.75 ¾ pack baking powder
• 1 banana (s), very ripe, skin with brown spots
• 100 ml soy milk (soy drink)
• 100 ml oil, tasteless
• Food coloring, red, blue, green, yellow

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Instructions

1. Preheat the oven to 175 ° C top / bottom heat.
2. Place muffin cups in a muffin tin.
3. Mix all dry ingredients. Puree the peeled banana in a blender and mix with the soy milk and oil. Now add the liquid ingredients to the dry ingredients and stir with the hand mixer for about 2 minutes. If the dough is too firm, add a little more soy milk.
4. Divide the dough into four equal parts and color each part with a different color to suit your taste. Fill the muffin cups three-quarters full, approx. 1 tablespoon full of each color.
5. Bake in the hot oven for about 22 minutes on the middle rack. Please do with a chopstick test.
6. This amount of dough is sufficient for approx. 10 - 12 muffins.