Dissolve the sugar and yeast in the soy milk and let stand for five minutes. Sift the flour, soy flour, cinnamon and salt into a mixing bowl. Add the margarine, water and the milk mixture and knead into a smooth dough for at least five minutes. Cover and let rest for 15 minutes.
Then knead the raisins into the dough and shape a loaf from the dough. Press the raisins that are visible on the outside into the loaf with one finger, the resulting extinguishers close as they rise. Place the loaf on a baking tray lined with baking paper and cover with a tea towel. Spray this with water and let the dough rise at room temperature for about 60-90 minutes until it has enlarged significantly.
Preheat the oven to 200 ° top / bottom heat and bake the mares in the lower third of the oven for 30 minutes until golden brown. Let cool on a wire rack (preferably overnight).