Summary

Ingredients

• 100 ml rice pudding
• 400 ml rice drink or rice milk, unsweetened
• 1 small sour apple or /2 large apple (e.g. topaz)
• possibly cinnamon powder

Print Recipe Pin Recipe

Instructions

1. I always measure the rice with a measuring cup, so the amount is given in ml. If you use short grain rice, 100 ml is almost exactly 100 g. However, I find it very practical to measure rice and milk in a cup.
2. Put the rice in a saucepan (1 liter is sufficient), add the milk. Peel and core the apple, cut into small pieces and add to the rice and rice milk. Bring to the boil, stir a little.
3. Turn the heat back a little, to a little less than half (for me level 4 of 9). Let the rice pudding, uncovered, simmer gently for about 20-25 minutes.
4. Tip: You can sprinkle the rice with cinnamon. 1 level teaspoon of unsweetened cocoa powder or carob powder in rice pudding makes it chocolate milk rice.