Summary

Ingredients

• 1 liter almond milk (almond drink)
• 40 g whole cane suar
• 1 pinch (s) salt
• 1 star anise
• 0.5 ½ vanilla pod (s)
• 180 g rice puddin
• cinnamon sugar, fruit your choice or apple compote

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Instructions

1. Bring the almond milk with sugar and all the spices to the boil. Add the rice and let it soak for about 45 minutes over a very low heat. Stir every now and then so that nothing starts.
2. Fill into plates or bowls and serve with cinnamon sugar and / or fruit. We like to eat it with apple compote.
3. The rice tastes warm or cold.