Summary

Ingredients

• 200 g tofu (natural tofu)
• 3 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon turmeric
• 0.5 teaspoon ½ kala namak
• 5 cherry tomato (s)
• 1 bunch spring onion (s)
• salt
• pepper

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Instructions

1. Squeeze the natural tofu between 2 breakfast boards and then chop it up on a plate with a fork. Quarter or eighth of the cherry tomatoes, depending on their size, and cut the spring onions into rings.
2. Heat the vegetable oil, fry the tofu crumbs in it until crispy and then deglaze with soy sauce. Add the kala namak and turmeric and stir in well. Season to taste with salt and pepper. Then stir in the cherry tomatoes and spring onions and sauté for 3 minutes.
3. Tip: If you like it a little more humid, you can stir in a dash of soy milk shortly before the end.