Summary

Ingredients

• 350 g carrot (s)
• 6 g nori leaves
• some water, hot
• 10 ml lemon juice
• 5 ml vinegar
• 330 g iant beans, white, cooked
• 0.75 teaspoon ¾ pepper
• 1 ½ teaspoon smoked salt
• 1 tablespoon, heaped dill
• 6 g locust bean um
• 30 g breadcrumbs
• oil for frying

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Instructions

1. Wash, clean and cut the carrots into pieces. Stew in salted water until soft. In a small bowl, pour a large sip of hot water over the nori leaves and allow to swell.
2. Put the carrots with nori, lemon juice and vinegar in a mixing bowl and puree finely. Put the beans in a blender and mix into a fine puree or coarsely, as desired. Add the spices with the beans to the carrot puree and mix well. Then stir in the breadcrumbs and locust bean gum. Let stand for 10 minutes so that the mass binds. If necessary, add breadcrumbs and locust bean gum.
3. Shape the mixture into 6 - 8 patties and fry them in a pan with frying oil for approx. 8 minutes on both sides until golden. If you want, you can also bread the patties with breadcrumbs.
4. The smoked salmon patties can be served with tartar sauce and boiled potatoes or as
5. Fish burgers are served in burger buns with lettuce, tomato, cucumber and tartar sauce.