Summary

Ingredients

• 1 teaspoon vegetable stock, 2 tablespoon pepperoni stock (glass)
• 100 ml soy milk (soy drink)
• 1 tablespoon yeast flakes
• 2 tablespoon oil (garlic oil)
• 0.5 teaspoon ½ guar gum
• 2 tablespoon cornstarch

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Instructions

1. Dissolve the vegetable stock in the pepper sauce and heat in the microwave at 250 W for approx. 1 min. Then fill up to 100 ml with soy milk.
2. Stir in the remaining ingredients one after the other and pour into a microwave pot, about 200 ml. At 250 W, heat for 3 minutes and then set at 720 W for 3 minutes. Then set it to 850 W for another 1 minute. Let the mixture cool down and turn it out onto a plate.
3. The next day the cheese can be cut.