Summary

Ingredients

• 400 g whole wheat pasta, (whole wheat spahetti)
• 2 tablespoon olive oil
• 3 cloves garlic
• 12 sage leaves
• 2 teaspoons sugar, brown
• 300 g cherry tomato (s)
• 100 g rocket
• 50 ml vegetable stock
• salt and pepper

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Instructions

1. Cook the spaghetti in salted water according to the instructions on the packet.
2. Finely chop the garlic and sauté with the sage in hot oil for about 5 minutes. Season with salt and pepper and remove.
3. Melt the sugar in the frying fat. Halve tomatoes, add and caramelize briefly. Roughly chop the rocket and mix with the spaghetti, tomatoes, sage, garlic and stock.
4. Garnish with fresh basil if desired.