Summary

Ingredients

• 100 g flour
• 125 g almond (s), round
• 1 teaspoon Baking powder
• 75 g suar, brown
• 1 pinch (s) salt
• 0.5 ½ vanilla pod (s)
• 60 g mararine, vean
• 50 g almond butter, vean
• 200 ml almond drink
• 2 tablespoon powdered sugar
• Fat for the shape

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Instructions

1. Mix the flour, almonds, baking powder, brown sugar and a pinch of salt together well in a bowl. Melt the margarine, stir in the almond butter, add the almond drink and stir everything well. Cut open the vanilla pod, scrape out the pulp with the back of a knife and stir into the melted margarine mixture with a whisk. Now add the margarine mixture to the flour and almond mixture and mix everything together well.
2. Pour the dough into a greased springform pan lined with baking paper and bake in the oven preheated to 160 ° C for about 40 minutes.
3. Dust the cooled cake with the icing sugar.
4. I am happy to serve with a dollop of vanilla soy yoghurt or a scoop of vegan ice cream, also nice cream.