Summary

Ingredients

• 250 g fruit, e.., apples, plums, pears
• 15 g spelled flakes
• 15 g spelled flour
• 1 pinch (s) salt
• 15 g almond flour
• 15 g erythritol (suar substitute)
• 0.25 teaspoon ¼ cinnamon
• 0.25 teaspoon ¼ speculoos spice
• 20 g veetable mararine, vean
• 20 ml soy milk (soy drink) or almond milk
• Soy quark (quark alternative)

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 degrees.
2. Wash and clean the fruit, cut into small pieces and place in a medium-sized baking dish. Mix all dry ingredients in a mixing bowl. Add the margarine and vegetable milk and knead to a crumble. Spread the crumble on the fruit and bake for about 30 minutes. Serve topped with soy quark.