Mix the flour with the yeast and salt. Then add the water and knead the dough well with a dough hook. Then cover the dough with a kitchen towel and let it rise for 20 minutes in a warm place, e.g., on the heater or in the oven.
Now form 16 balls out of the dough and place them on a baking sheet lined with baking paper. Let it rise for another 5 minutes.
Sprinkle the rolls with sesame and / or linseed and bake at 250 ° C for about 25 minutes until golden.
The rolls taste best fresh, but they can also be frozen well.
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