Summary

Ingredients

• 250 g strawberries
• 1 teaspoon bourbon vanilla powder
• 2 tablespoon sugar, brown
• 130 ml espresso
• 80 g coconut milk

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Instructions

1. Boil the espresso and let it cool in the refrigerator.
2. Wash the strawberries, remove the blossom and cut into quarters.
3. Put all ingredients in the blender and mix until there are no more pieces.
4. Serve with ice cubes if necessary.