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Summary
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course
Soup
Cuisine
European
Servings (Default: 6)
Ingredients
g 1,600 tomato (s), 2 lare cans
400
ml coconut milk
2
large onions
4
cloves garlic
300
ml vegetable stock
3
tablespoon mango chutney, sweet
lemon juice
2
tablespoon tomato paste
marjoram
oregano
nutmeg
rosemary
thyme
Paprika powder
pepper
Vegan Tomato Soup with Coconut Milk and Mango Chutney
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Instructions
Dice and fry the onions and garlic, deglaze with the vegetable stock, add the tomatoes, coconut milk and mango chutney and bring everything to the boil.
Then puree everything and add the remaining ingredients to taste.
This goes well with baguette with herb butter.