Brew the espresso. In the meantime, heat the vegetable milk in the pot. Mix the plant milk more vigorously with the milk frother until foam is produced. Continue mixing depending on the desired amount and consistency.
In a latte macchiato glass, add a sweetener such as B. agave syrup, xylitol, coconut blossom syrup, vanilla syrup, and add the spice. Add the hot plant milk and stir until the sweetener and seasoning are well distributed. Pour in the finished espresso.
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