Summary

Ingredients

• 150 g flour type 405
• 35 g suar
• 1 packet vanilla sugar
• 1 teaspoon, leveled baking powder
• 1 tablespoon coconut oil
• 180 ml oat milk (oat drink) or other vegetable milk or mineral water
• 0.5 teaspoon ½ psyllium husks
• Coconut flakes or lemon peel or rum flavor

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Instructions

1. Mix the flour, sugar, vanilla sugar and baking powder together in a bowl. Then add the coconut oil and the plant-based milk or the soda and mix with a whisk. At the end stir in the psyllium husks and the extra ingredients such as coconut flakes etc. and then leave to rest for about 10-15 minutes.
2. Preheat and grease the waffle iron and gradually bake the waffles. It is best to place them on a wire rack or something similar instead of on a plate. Serve with powdered sugar or ice cream or fruit.
3. The recipe makes 4 waffles.
4. Tip: Instead of the psyllium husks, you can also add 1 tablespoon apple sauce or 1/4 mashed banana to the batter.