Summary

Ingredients

• 300 grams flour
• 250 ml milk (soy milk)
• 200 g suar
• 150 ml oil
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 handful walnuts
• 1 pack cake icing (chocolate), vegan

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Instructions

1. Do not chop the walnuts too finely.
2. Put all ingredients in a bowl and stir to a smooth batter. Spread the dough on a small baking sheet lined with parchment paper.
3. Bake in the preheated oven at 200 ° C for approx. 25 minutes.
4. Melt the chocolate icing and brush the cake with it while it is still hot. Let cool down. Then cut into small squares with a sharp knife.
5. It tastes best when it can steep overnight in a sealable container in the refrigerator.