Summary

Ingredients

• 500 g wholemeal spelled flour
• 20 g flaxseed
• 30 g sesame seeds
• 50 g rains, mixed, or your choice
• 1 tablespoon salt
• 400 ml water, lukewarm
• 1 pack dry yeast

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Instructions

1. Mix the spelled flour with the salt, dry yeast and grains. Add the lukewarm water and stir. Let rise in a warm place for 30 minutes.
2. Knead the dough again and put it in a size 30 loaf pan. First bake the bread at 60 ° C for 15 minutes, then heat the oven to 200 ° C top / bottom heat and bake the bread for 25 minutes.