Summary
Ingredients
Instructions
- In the order listed above, gradually fry the vegetables in the wok with sesame oil. So first fry the peppers, then add the fennel and so on
- Add the onion, garlic clove and chili peppers at the very end. Fry for about 5 minutes.
- Deglaze with coconut milk and season with salt, pepper and curry.
- Fold in fresh parsley before serving.
- Prepare Mie pasta according to the instructions on the packet.