Summary

Ingredients

• 100 g flour (wheat, finely round)
• 50 g buckwheat (normal flour is also possible if necessary)
• 150 g quark (low-fat quark)
• 120 g butter
• 400 g veetables, e.. white cabbae, carrots, leek, celery
• 120 g cheese (spicy semi-hard cheese), rated
• Oatmeal, fine
• Cream, for brushing
• thyme
• fennel
• coriander
• Mustard, ground
• Paprika powder
• curry
• parsley
• Caraway seed
• salt

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Instructions

1. Quark shortcrust pastry: Knead the flour, low-fat quark, butter, paprika, caraway seeds and salt into a dough and let it rest for 1 hour in the refrigerator.
2. Filling: Cut the vegetables into small pieces, sauté them in a little oil and water (if possible with fresh thyme), add the spices, let them cool.
3. Roll out the dough thinly, rub out the squares. Scatter oat flakes on one half of the rectangle, pour the vegetable filling on top and finally sprinkle with grated cheese.
4. Fold the top half of the square over, press the edges together with your fingers. Brush with cream.
5. Bake on a greased tray for 20-30 minutes at 220 °.
6. (as a side dish or starter for approx. 10 people)