Summary

Ingredients

• 50 g butter
• 250 ml milk
• 150 g reen spelled
• 30 grams wheat
• 2 egg (s)
• 1 liter vegetable broth
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• salt
• Nutmeg, grated

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Instructions

1. Bring the butter and milk to the boil together, season with salt and nutmeg. Coarsely grind green spelled in a flour mill, grind wheat finely. Add both types of grain to the milk and stir until a lump has formed that loosens from the bottom of the pot. Let this mixture cool for a few minutes and then stir in the eggs.
2. Heat the vegetable stock. It shouldn`t boil bubbly.
3. Using two teaspoons, cut small dumplings from the grain mixture and add to the vegetable stock. The dumplings should steep for about 15 minutes on a low heat. Finally sprinkle with the chopped herbs.