Summary

Ingredients

• 350 g potato (s)
• 1 leek
• 1 large onion (s)
• 2 medium carrot (s)
• 1 bell pepper (s), yellow
• 2 egg (s)
• 250 ml milk
• 150 g cheese, rated, sort to taste
• salt and pepper
• Paprika powder, noble sweet
• some margarine, or oil

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Instructions

1. Peel the potatoes and cut into slices or cubes. Clean the leek, onion, carrots and bell pepper and cut into bite-sized pieces. Lightly sauté the vegetables in a little margarine or oil. Season well with salt, pepper and paprika. Layer the cheese with the steamed vegetables in a greased baking dish. Whisk the 2 eggs with the milk and a pinch of salt and pour over the vegetables. 35 minutes at 200 ° C in the convection oven or 25 minutes in the 600 watt microwave plus 5 minutes standing time! Important! So only take the casserole out of the microwave after 30 minutes.