Summary

Ingredients

• 150 g pearl barley, (pearl barley)
• ml 1,000 vegetable stock, (possibly more)
• 1 onion (s)
• 1 carrot (s)
• 1 bell pepper (s), yellow
• 1 zucchini
• 0.5 ½ bunch wild garlic
• a bit salt
• some pepper

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Instructions

1. Bring the stock to the boil, add the pearl barley, bring to the boil. Then soften the heat. Stir the simmering pearl barley frequently throughout the cooking time.
2. In the meantime, clean and dice the vegetables. Cut the wild garlic into fine strips.
3. After about 35 minutes of cooking, add the vegetables to the pearl barley and continue cooking. Possibly add a little more broth. The pearl barley is done after about 50 minutes.
4. Finally stir in the wild garlic. Season the vegetable pearl barley with salt and pepper and it can be served.
5. Suitable as an accompaniment to fish and meat.