Summary

Ingredients

• 750 ml vegetable broth or meat broth
• 100 g cream cheese or rated Emmentaler etc.
• 1 tablespoon mashed potato powder
• 300 g veetables
• White bread, diced, toasted
• parsley

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Instructions

1. Dissolve the cheese in the heated broth, stir in the puree flakes. Add the vegetable scraps and spread the white bread cubes on top. Sprinkle with parsley - done.