Summary

Ingredients

• 2 liters water
• 1 bay leaf
• 1 onion (s), sliced
• 1 handful Brussels sprouts, frozen
• 2 chicken leg (s)
• 700 g carrot (s), cut into small pieces
• 300 g soup veetables, frozen
• 20 peppercorns, ground in a mortar
• 10 juniper berries, crushed
• 3 teaspoons marjoram, wilder
• 3 teaspoons basil
• 1 pinch (s) sugar
• 500 g sauerkraut
• 2 jacket potatoes, mashed
• Seasoned Salt

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Instructions

1. Put everything from water to jacket potatoes into the water, let boil until the carrots are firm to the bite to soft and / or the meat comes off the bones, cut the meat into small pieces, remove the bones.
2. Season to taste with herbal salt, you need 1.5 teaspoons approx.
3. Own recipe