Summary

Ingredients

• 200 g rice
• 0.5 ½ aubergine (s)
• 1 small zucchini
• 1 red pepper (s)
• 1 lime (s), juice it
• 250 ml coconut milk
• curry powder
• salt and pepper
• Sambal Oelek
• Coconut oil

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Instructions

1. Cook the rice according to the instructions on the packet.
2. Cut the vegetables into bite-sized pieces.
3. Heat 2 - 3 tablespoons of coconut oil in a pan. Add the peppers and zucchini to the pan and fry for 7-10 minutes over medium heat until the vegetables are cooked through. It is best to add the aubergine after 5 minutes, otherwise it will get mushy too quickly. Stir in the coconut milk, season with curry, salt, pepper and sambal oelek and simmer for another 5 minutes. Stir in the lime juice.
4. Serve the vegetable and coconut pan with the rice.
5. Of course, other vegetables can also be used, e.g., mushrooms or carrots.