Summary

Ingredients

• 400 g potato (s)
• 1 kohlrabi
• 4 medium carrot (s)
• 1 medium onion (s)
• 1 can chickpeas, drained weight 400 g
• 200 ml coconut milk
• Oil, for frying
• Salt and pepper
• Herbs, mixed

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Instructions

1. Peel and dice the potatoes and kohlrabi, slice the carrots, chop the onion.
2. Fry the onions, potatoes, kohlrabi and carrots. Add coconut milk and cook over medium heat for about 10 to 15 minutes with the lid closed. Add the chickpeas with the juice from the can and heat for about 2 to 3 minutes. Season with the spices and herbs.
3. With light coconut milk you save some calories.