Summary

Ingredients

• 1 bell pepper (s), green
• 1 carrot (s)
• 1 small tomato (s)
• 1 bunch chives
• 0.5 ½ bunch dill
• 500 g quark, (low-fat quark)
• 100 g cream
• 3 tablespoon milk
• 1 pinch (s) sugar
• salt
• Pepper, (who likes, cayenne pepper)

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Instructions

1. Clean the bell pepper, peel the carrot, quarter the tomato. For chopping, it is best to put it in a food processor with a chopping knife and chop it together with the herbs. Add the quark, cream, milk and spices and mix with the momentary switch until everything has combined.
2. Tastes wonderful as a summer dish with jacket potatoes and is quick to prepare while the potatoes are being cooked.