Summary

Ingredients

• 600 g jacket potato (s), cooked
• 750 g veetables, mixed, cleaned (e.. carrots, broccoli, cauliflower, kohlrabi) fresh or frozen
• 1 cup cream
• 1 cup sour cream
• 3 teaspoons curry powder
• salt and pepper

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Instructions

1. Peel the potatoes and cut them into slices. Cut the vegetables into bite-sized pieces and cook in salted water until they are firm to the bite. Put together with the potatoes in a baking dish and mix.
2. Mix the cream with sour cream and curry, season well with salt and pepper. Pour this sauce over the potato-vegetable mixture and bake everything at 200 ° C for about 20-25 minutes.
3. If you want to prepare the whole thing with meat, you can place fried Nuremberg sausages or pre-cooked meatballs on the casserole.