Summary

Ingredients

• 200 ml tomato juice
• 100 ml juice from carrots
• 1 bunch dill
• 1 small cucumber (s)
• Cayenne pepper
• salt
• Tabasco

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Instructions

1. Wash dill. Set aside 2 branches for decoration later. Pat the dill dry with a kitchen roll or towel. Pluck the dill from the stalk and chop it into small pieces. Now remove the peel from the cucumber and cut into slices. Save 2 discs again for the decoration. Now finely puree the cucumber slices, dill, tomato and carrot juice. Season with cayenne pepper, salt, 2-3 drops of Tabasco.
2. Fill the drink into 2 large glasses and decorate with cucumber slices and sprigs of dill.