Summary

Ingredients

• 2 medium tomato (s)
• 2 tablespoon oregano, dried
• 50 g parmesan cheese
• 7 egg (s)
• 70 ml milk
• salt and pepper
• Fat for the shape
• Semolina for sprinkling

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Instructions

1. Preheat the oven to 190 ° C fan oven.
2. Grease the muffin baking sheet and sprinkle with semolina.
3. Cut the tomatoes into small cubes and finely grate the parmesan. Fill 8 muffin cases with tomatoes and parmesan and sprinkle with oregano.
4. Mix the milk, eggs, salt and pepper in a bowl with a whisk or fork until the mixture is uniform. Then distribute the egg mixture over the 8 molds.
5. Place the muffin baking sheet in the preheated oven and bake for 20-25 minutes.
6. 204 Kcal per serving.