Summary

Ingredients

• 750 g douh (1 pack dumplin douh, coolin shelf)
• 2 carrot (s)
• 0.5 ½ m. Zucchini, approx. 300 g
• 1 medium onion (s)
• 1 egg (s)
• 2 teaspoons vegetable stock, instant
• salt and pepper
• breadcrumbs
• Curry powder
• Oil for frying

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Instructions

1. Peel and core the zucchini. Peel the onion and carrots as well. Put everything in a food processor and grate finely. Then place in a bowl and mix with the dumpling dough. If the mass is too runny, mix it a little with the breadcrumbs. Season to taste with the spices.
2. Heat the oil in a pan and bake the dough in batches from both sides to form a buffer.
3. Also very tasty as a main course with a dip of your choice or quark as a side dish. But can also be served as an accompaniment to almost anything.
4. If the buffers are not deep-fried in a deep fryer, they are a fairly low-fat and low-calorie meal (around 160 kcal per 100 g).