Summary

Ingredients

• 500 g minced beef
• 1 leek, small
• 1 bell pepper (s)
• 2 carrot (s)
• 0.75 ¾ cup rice
• 1 point tomato (s), happened
• 1 ½ cup water
• 500 ml vegetable stock
• 200 g sour cream
• 1 teaspoon curry
• 1 teaspoon lemon juice

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Instructions

1. Cook the rice with the tomatoes, lemon juice and water in a saucepan until cooked.
2. Cut the vegetables into small pieces.
3. Fry the minced meat vigorously for 3 minutes. Now add the vegetables and fry for another 3 minutes. Deglaze with the vegetable stock. After simmering for 5 minutes, stir in the sour cream and simmer for 7 minutes with the lid on. Now stir in the curry and add the rice. If necessary, add salt and pepper to taste.
4. Serve with a flatbread.