Summary

Ingredients

• 500 g pasta, (whole wheat pasta)
• 1 packet vegetables, (buttered vegetables), frozen
• 8 sausages, (Viennese sausages) approx. 400 g

For the sauce:

• 250 ml sauce, light
• 250 ml sauce with herbs (herb sauce)
• 2 small processed cheese corners (processed herb cheese)
• 1 tablespoon oil, for frying
• 500 ml water

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Instructions

1. Cook the whole wheat pasta in enough water until they are al dente. Meanwhile, cut the Viennese into slices and fry them vigorously in the pan with the oil. Remove the sausage slices from the pan and pour off the excess oil.
2. Pour the sauces into the hot pan, heat them up and add the processed cheese corners. When the cheese is melted, add the vegetables and cook for 5 to 10 minutes. Drain the pasta and add to the pan with the Viennese, mix well with the vegetable-sauce mixture and let it steep for a few minutes.