Summary

Ingredients

• 20 g noodles (soup noodles)
• Salt water
• 0.5 teaspoon ½ oil
• 1 clove garlic, chopped
• 300 ml broth, granulated
• 50 g carrot (s), sliced
• 50 g broccoli, cut into florets
• 1 spring onion (s), cut into rings
• 2 leaves lettuce (lettuce), cut into strips
• 1 teaspoon soy sauce
• some chili

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Instructions

1. Cook the pasta in boiling salted water until al dente, drain and drain. Heat the oil in a pot. Fry the chopped garlic clove in it. Pour granulated stock and bring to a boil.
2. Add the carrot slices and broccoli florets, simmer for 7 minutes. Add the spring onion, lettuce strips and soup noodles and heat in them. Season with soy sauce and add chilli to taste.