Summary

Ingredients

• 1 red pepper (s), quartered
• 1 bell pepper (s), yellow, quartered
• 1 green pepper (s), quartered
• 2 tomato (s), quartered
• 1 onion (s) (vegetable onion), roughly diced
• 2 small zucchini
• 1 small eggplant (s)
• 1 point sheep cheese
• salt and pepper
• 100 ml olive oil
• oregano
• thyme
• marjoram

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Instructions

1. Marinate the vegetables with spices and olive oil. Then prepare small aluminum foil packets and fill them with the ingredients. Cook on the grill for about 30 minutes.