Peel the vegetables and cut them into strips of the same size, similar to French fries. Spread on a baking sheet, sprinkle a little salt and put in the oven for about 25 minutes. Since the vegetables are watering a bit, they have to dry in the oven before breading.
Then turn the warm vegetables first in the beaten egg and then in the parmesan and breadcrumbs mixture.
The vegetable strips are then spread out again on the baking sheet, sprinkled with the spices and drizzled with a little olive oil. Bake at approx. 175 ° C for approx. 25 minutes. The crust should then be golden brown.
I can recommend fried chicken and a healthy yogurt dip!
Ingredients
Print Recipe
Pin Recipe