Summary

Ingredients

• 150 g potato (s)
• 250 g broccoli
• 400 g carrot (s)
• 150 ml milk
• 50 g parmesan cheese
• salt and pepper
• nutmeg

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Instructions

1. Peel the potatoes and carrots and cut them into large pieces. Wash the broccoli and cut into florets.
2. Put the vegetables in a saucepan and fill with water until everything is just covered. Salt the contents, bring to the boil and cook over a medium heat for 20 minutes. Then drain the vegetables and let them evaporate for 5 minutes.
3. In the meantime, bring the milk to the boil and add the parmesan until it melts. Season the mixture with salt, pepper and nutmeg and stir into a homogeneous sauce.
4. Add the parmesan milk sauce to the vegetables and mash to a puree.