Summary

Ingredients

• 250 g pasta (e.. penne)
• 1 zucchini
• 1 carrot (s)
• 1 red pepper (s)
• 0.5 can ½ corn
• 0.5 ½ kl. Glass Miracel Whip
• 2 tablespoon sour cream
• 0.5 ½ bunch chives
• 0.5 ½ bunch parsley
• vinegar
• 1 teaspoon mustard
• salt and pepper
• oil
• Garlic
• Maggi
• sugar or sweetener

Print Recipe Pin Recipe

Instructions

1. Cook the noodles al dente. Grate the zucchini and carrot into fine sticks, cut the paprika into small cubes.
2. For the sauce, mix together the mayonnaise, sour cream and mustard, dilute a little with vinegar and oil. Season well with salt and pepper. If desired, also with garlic, Maggi seasoning mixture and a little sugar or sweetener.
3. Finely chop the herbs and stir in as well. Put the finished noodles and the corn with the vegetables in a bowl, add the sauce and stir in well. Let it steep in the refrigerator for at least 2 hours, season again if necessary before serving.