Summary

Ingredients

• 1 kohlrabi
• 1 spring onion (s)
• 50 g sour cream
• salt
• Black pepper from the mill
• 1 pinch (s) nutmeg, grated

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Instructions

1. Peel the kohlrabi, cut into small cubes and cook in boiling salted water for about 6-8 minutes.
2. In the meantime, cut the spring onion into small rolls.
3. After the cooking time, remove the saucepan from the heat.
4. Make a creamy marinade from sour cream, the spices and some vegetable cooking water in a bowl.
5. Add the kohlrabi and spring onions, stir in well - and you`re ready to eat.